Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much. And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips.

Juggling your responsibilities as a mom along with the other duties you have can be challenging. Whether you're also a spouse, employee, or volunteer in addition to being a mom, it can be hard to fit everything in. 

The one argument that I have with Valentine’s Day celebration, however, is that it focuses singularly on expressing love once a year. 

This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” 

I'm sure my parents played with us occasionally, but they certainly didn't feel any remorse over sending us off to play and amuse ourselves with nothing more than our imaginations (even if it was just so they could read a book). Because guess what? Our boredom was not their problem. 

This weeknight chicken dish takes advantage of super flavorful jarred curry paste and pairs it with silky coconut milk to create a meal that comes together in just 20 minutes.